Broccoli generally comes in one color, which is green. It usually matures in October-November each year, and the most common color is green.

Green broccoli: the vegetable has more water, tender quality and less fiber, crunchy and refreshing taste, very rich in nutrients, can improve the body's immunity after consumption.

Broccoli varieties

Common broccoli varieties are Xiu Green Broccoli, Fukui Broccoli, New Green Snow Broccoli, Shanshui Broccoli and so on, and there is not much difference in taste between varieties.

1, show green broccoli: generally mature in the spring and fall seasons, this variety of broccoli plant is compact, delicate buds, emerald green, tender taste, more suitable for quick-frozen processing exports.

2. Fukuji broccoli: it can be matured in 75 days after planting, with dark green color, neat buds and not easy to be hollowed out. It can be sown in spring and fall, and the plant is highly adaptable. It is rich in flavor and full of nutrients when cooked.

The sequence of broccoli color change process

Broccoli always appears green during the growth process, but if the growing period lacks of water or light, the plant may also change from green to yellow.