Practice: After the chicken is washed, add a little cooking wine, ginger slices and cold water to boil, take it out and rinse it, then drain it. Add oil to a hot pan, add chicken pieces and stir-fry until brown, add seasoning to saute until fragrant, add bean paste to saute until fragrant, add soy sauce to color, add cooking wine and sweet oil to stir-fry until uniform, add appropriate amount of hot water or broth, stew over medium heat until juice is collected, add appropriate amount of edible salt to stir-fry until tasty, add appropriate amount of chicken powder and two drops of sesame oil after juice is collected, and stir-fry until uniform.
2. Stir-fried seeds: Stir-fried seeds originated from the dishes in the flowing water banquet in Xuzhou, northern Jiangsu Province. It is also called a big snack, and it is also the soul of a banquet. I like this dish very much since I was a child. I tried to make it once today.
Aconitum carmichaeli, tail (washed at a ratio of 7: 3 and cut into appropriate sizes), ginger slices, dried peppers, pepper, scallion, appropriate amount, green and red peppers, onions, fungus, edible oil, salt, cooking wine, sweet oil, chicken powder, sesame oil and water starch.
Stir-fry ginger slices, dried peppers and scallions, add Fructus Aconiti, stir-fry, add appropriate amount of cooking wine to enhance fragrance and remove fishy smell, add green pepper, onion fungus and stir-fry over high fire, add sweet oil and stir-fry until it is 70% cooked, add edible salt, add a little water starch to collect juice when it is almost cooked, add a little chicken powder and two drops of sesame oil, and take out of the pan.
3, bean sprouts vermicelli:
Wash fresh bean sprouts with water, soak the vermicelli until soft, and prepare a little green pepper, garlic cloves and onion segments.
Saute onion, garlic and green pepper until fragrant, add drained bean sprouts, add a little pepper, drop two drops of sweet oil, add vermicelli when it is half cooked, add a little water, an appropriate amount of edible salt, and add a little chicken powder after collecting juice.