2. Jade Tendon Fish Sauce is taken from the original juice or sauce of the Jade Tendon Fish, which is a kind of seasoning, and serves to enhance the freshness.

3. Jade Tendon Fish, also known as Noodle Steamed Fish or Noodle Fish, is a slender fish with a greenish-gray or creamy-white color.

4. Jade Tendon Fish is also known as Noodle Steamed Fish or Noodle Stick Fish, it is a kind of fish with a slender body, very common, the color is greenish-gray or creamy-white, Jade Tendon Fish, is rich in nutrients, high in nutritional value, and has a delicious taste.

5. Often used for food processing or fishmeal processing, and the jade tendon fish as a small fish species, biomass is relatively large, and concentrated, easier to collect, noodle fish, taste is more delicious, and the yield is relatively high, there is a certain degree of economic value, and his individual reproduction ability is also very strong, rich in resources, is the export of one of the most important varieties in recent years.