What kind of cuisine is Buddha Jumping Over the Wall? Buddha Jumps Over the Wall is a famous dish in Fuzhou City, Fujian Province. It is a famous dish in Fujian cuisine. The Buddha Jumps Over the Wall is not greasy or greasy when eaten, it is very meaty and refreshing, and it is not sour when eaten. Because a lot of precious food is placed, the nutrients in Buddha Tiaoqiang are actually very diverse. At the same time, the price of Buddha Tiaoqiang is also very expensive. In some areas, it costs two to three hundred, and in some places it costs five or six. Hundreds and hundreds.
Why is it called Buddha Jumping over the Wall? Buddha Jumps Over the Wall is also called "Fushouquan", and another one is called "Fu Tan Xiang". According to relevant statements, Xuan Quan, an eminent monk in the Tang Dynasty, happened to pass through Fuzhou City, the "capital of Fujian", on his way to the Shaolin Temple in Fujian Province. He stayed in a hotel there at night because there were noble officials nearby who had used "tanks full of incense". To entertain guests, the Taoist monk smelled it and kept it in mind for a long time. Then he abandoned his Buddhist practice for many years and jumped over the wall to enjoy the "altar full of incense". Because of this, he became famous as Buddha Jumping over the Wall.
How to best preserve Buddha Jumps Over the Wall? The raw materials of Buddha Jumping Over the Wall are all very expensive. When making them, you can eat as many as you like. But sometimes you don't grasp it well, which leads to the residue situation. If you throw away these expensive dishes immediately If you don't eat, it will be a bit exhausted. So if you have cooked a lot and haven’t eaten it, you can put it in the freezer to freeze. However, it should be noted that the time of placing the Buddha Jumping Over the Wall cannot be too long, otherwise the fragrance inside will fade and it will be difficult to eat. It's not as delicious when it comes up.
What kind of cuisine is Buddha Tiaoqiang? Why is it called Buddha Tiaoqiang? The above is some detailed introduction about Buddha Tiaoqiang. Some people have heard of Buddha Tiaoqiang but have not eaten it, and some people have heard of it and have eaten it. So many people have never eaten Buddha Jumps Over the Wall because of its price, and also because the raw materials of Buddha Jumps Over the Wall are relatively precious. If you come across pure Buddha Jumps Over the Wall, everyone can give it a try. It is very delicious. Woolen cloth.