Pork 500g

High alcohol 10g

Cooking wine 5g

Sugar 30g

Salt 1 1g

Orleans roast chicken powder 2g

Proper casing

How to make a desktop hot dog sausage?

method of work

1, pork is washed and cut into small strips, and put into a cooking machine to be ground into meat stuffing;

2. Put the meat stuffing into the pot, add all seasonings and marinate for about 2 hours;

3. Prepare the casing, rinse it inside and outside, and tie a knot at the end of the casing;

4. Put the other end of the casing on the enema device, pour the prepared chicken stuffing into the casing from the inlet, squeeze the meat by hand, and then tie it with cotton thread in sections;

5. Punch small holes around the filled sausage with a needle to exhaust air;

6. After all is done, hang it on the balcony for about 24 hours and refrigerate it for 2 days;

7. Put cold water into the pot and steam it in the pot for about 20 minutes;

8. Store in a freezer, take it out and steam it for 5 minutes or fry it for 3 minutes.