Raw materials: plum meat, eggs, cabbage hearts, green onions, light soy sauce, dark soy sauce, oyster sauce, marinated soy sauce, soybean paste, sweet noodle sauce, seafood sauce, cooking wine, chicken broth, sugar, cinnamon, star anise, sesame seeds, red fermented bean curd, ginger, garlic.

Steps:

Step 1: Cut plum meat into cubes, add wine, sweet noodle sauce, soy sauce, soy sauce, oyster sauce, soy sauce, soy sauce, sugar, red fermented bean curd and mix well. Marinate for at least 2 hours

Step 2: Cut the scallions into large pieces, cut the garlic in half, and slice the ginger

Step 3: Heat a small amount of oil in a wok, add the scallions, ginger, and garlic, and sauté over a low flame

Step 4: Add the marinated plum meat, and sauté until the surface is firm. Heat the water will be flush with the meat, boil to medium heat to boil

Step 5, boil until the soup thick, and then taste the saltiness, if light, you can add a little salt. Turn off the heat and set aside

Step 6, when the meat, blanch the vegetable heart, put a little salt in the water, a few drops of cooking oil, you can keep the heart of the vegetable green

Step 7, while the meat, fry an egg, the egg is not yet solidified when the surface of the sprinkle a few grains of salt

Step 8, the barbecue pork cut into small pieces

Step 9, the rice is good, arranged on the egg and barbecue pork, the meat, the meat, and the meat. Pour the BBQ sauce over the meat and you're ready to go.