method steps:

1. extract Espresso, which can be directly placed in the cup for operation.

2. perform the operation of beating milk bubbles, and remove the coarse milk bubbles floating on the surface after completion, so as to ensure that the milk bubbles are fine and smooth.

3. Slowly pour the made milk foam into the finished Espresso. When the milk foam and Espresso are fully integrated, the surface is slightly sticky, and then the flower pulling operation is started.

4. When starting to pull flowers, gently shake the wrist holding the flower cup from left to right, so that the wrist can move back and forth from left to right. Be sure not to shake the whole arm, as this will make the cup shake too much.

5. When you see the white milk bubble in the cup, gently shake it left and right, gradually move the cup backwards, and at the same time reduce the shaking range, and decorate it slightly when you close the cup, and a beautiful cup of coffee will be ready.

Precautions

1. Make sure that the milk bubbles are smooth and smooth during the milk foaming operation, and remove the thicker milk bubbles.