Raw materials

Main ingredient: 500g of pike crabs, 20ml of soy sauce

Supplementary ingredients: oil, salt, sugar in moderation

Production

Pike crabs put in a basin with water to rinse and remove gills, and then use a small toothbrush to brush the feet clean, then use a knife to cut the pike crabs in half, break out the shell

Start the frying pan, add ginger and garlic. Add the ginger and garlic, and stir-fry until the crab turns red

Season with the wine, soy sauce, and sugar until the soup runs dry.