The top ten wine brands are as follows: Kweichow Moutai, Wuliangye, Fenjiu, Luzhou Laojiao, Langjiu, Jianlanchun, Yanghe, Xifeng Wine, Gujing Gongjiu, and Guizhou Zhenjiu.

1. Kweichow Moutai

Kweichow Moutai was founded in 1951. It is the most typical Maotai-flavor liquor among Daqu liquors, and is therefore called "Maotai-flavor" liquor. This wine is crystal clear, slightly yellow, and has a rich sauce flavor that makes people intoxicated. The wine is clear and transparent, exuding a deep and mellow aroma. It is a wonderful combination of three special flavors: sauce aroma, cellar bottom aroma and mellow sweetness.

2. Wuliangye

Wuliangye is produced in Yibin, one of the top ten spirits producing areas in the world and the wine capital of China. It is the first spirit in the world to be brewed using five kinds of grains. It has With a brewing history of more than 4,000 years, it can be called one of the oldest and most mysterious food manufacturing industries in the world.

3. Fenjiu

Fenjiu is also a traditional famous wine in my country. It is a typical representative of light-flavor liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called "Xinghua Village". liquor". Xinghua Village has a history of winemaking for more than 6,000 years. As early as 1,500 years ago during the Northern and Southern Dynasties, it was highly regarded as the imperial wine by Emperor Wucheng of the Northern Qi Dynasty and recorded in the Twenty-Four Histories.

4. Luzhou Laojiao

Luzhou Laojiao was founded in 1537 and is an old brand in China. It has 1,619 Laojiao basins with a history of more than 100 years. It has been listed as a key protected object in my country, and the brewing process has been rated as an intangible cultural heritage in my country. Luzhou Laojiao adopts the original cellar technology, and the processed and fermented cellar grains are still returned to the original cellar. The brewed wine is rich in aroma, sweet and pure, and is known as "the originator of strong aroma and the leader among wines."

5. Langjiu

Langjiu is adjacent to Maotai. Water, one of the main raw materials, also comes from the Chishui River. It is distinguished by its sauce aroma, mellow and refreshing, elegant and delicate, and long aftertaste. It is famous for its characteristics, and its fragrance is also unique. There are many series of Langjiu, which can be said to be "one tree and three flowers". It produces Maotai-flavor wine, Luzhou-flavor wine and Jianxiang wine.

6. Jiannanchun

Jiannanchun is a typical representative of my country's strong-flavor liquor, a Chinese time-honored brand, and a national intangible cultural heritage. It has strong, fragrant, mellow, sweet and clean properties. It is produced in Mianzhu City, Sichuan Province, and has six major characteristics: Zhaopo tea and Mianzhu New Year paintings. Its main raw materials are glutinous rice, rice, corn, wheat, sorghum, and water. Its main products include Jiannanchun wine, collection-grade Jiannanchun, Jinjiannan, Dongfanghong, etc.

7. Yanghe

Yanghe Daqu is the benchmark of strong-flavor Daqu liquor in my country and the founder of soft liquor. It is named after its place of origin. It uses high-quality sorghum as raw materials, high-temperature koji made from wheat, barley, and peas as starter, and takes the water of the famous "Beauty Spring" and integrates modern science and technology. It has a "sweet, soft, clean, and fragrant" flavor. Unique style.

8. Xifeng Liquor

Xifeng Liquor is the representative representative of the origin of Feng-flavor liquor in my country. It was called Qin Liquor and Liulin Liquor in ancient times. It is one of the four famous liquors in China. It started in the Yin Shang Dynasty and flourished In the Tang and Song Dynasties, it has a history of more than 3,000 years, and there are many allusions such as Su Shi's chanting of wine. Xifeng wine uses local specialty sorghum as raw material, barley and peas to make koji, and adopts the continuous residue fermentation method. The fermentation cellar is divided into two types: open cellar and dark cellar.

9. Gujing Gong Liquor

Gujing Gong Liquor originated in 1515 AD. It is a traditional famous wine in Bozhou, a leader in the Anhui wine industry, and an outstanding representative of strong-flavor liquor. In the Han Dynasty, Liu Xie once called it "a fine wine with a long-lasting aftertaste", especially his aged puree series, which is deeply loved by everyone for its unique style of "color as pure as crystal, aroma as pure orchid, and sweet and soft in the mouth".

10. Guizhou Zhenjiu

Guizhou Zhenjiu was founded in 1975. It is famous for its soft and elegant wine body, sweet and refreshing taste. It has successively launched ordinary Zhenjiu and Zhenjiu. Zhenjiu, Zhenyihao, premium Zhenjiu and other series of products. Zhen Shiwu is brewed with pure grains and is mature and mellow.

Reference for the above content: Baidu Encyclopedia-Moutai