1, choose hard persimmons, all of which are cut from trees with branches on them and cut into T-shaped.

2, persimmon peeled, scalded with boiling water to avoid bacterial growth.

3, persimmon skin should not be thrown away, drying is useful.

4. Take a woven belt and twist it into a rope to hang persimmons.

5. Persimmons enter the braided rope, and a pile won't fall off.

6. After several days of sun exposure, pinch persimmons on the way and observe the softness and hardness of persimmons.

7. It's almost dry inside, so it's fine. Don't be too dry.

8. Prepare the tools for holding persimmons, lay a layer of persimmon skin on the bottom and put another layer of persimmons on it.

9. Sprinkle a layer of persimmon skin on the persimmon and put it layer by layer.

10, it will frost in more than ten days. Look, the frost is full.

1 1, finished product drawing.