1. Soak: You can buy dried zongzi leaves in the store selling dry goods in the vegetable market and soak them in clear water for one day.

2, boiled leaves: put a pot, add a spoonful of salt, boil for 5 minutes to turn off the fire, you can disinfect the leaves, become more awkward, not easy to damage.

3. Cleaning: Wipe the leaves from the root to the top with a wet rag under running water, and wash and trim the two sides.

4. Trim: Trim the top of the leaves with scissors. If the roots are particularly long and large, they need to be trimmed; This is an openable zongzi leaf pull.