Accessories: 5 grams of Fafna chocolate powder.
1, prepare ingredients
2. Pour the whipped cream into a non-stick pan, pour the honey and heat it on low heat.
Turn off the fire immediately until there are small bubbles around. Never use fire or boil.
4. Take a bowl bigger than the one containing chocolate, and pour about 60 degrees of water into it. Suggest that hot water should not exceed 65 degrees?
5. Put the chocolate bowl in warm water, cover it with plastic wrap and let it stand for 10 minute.
6. Mix chocolate and whipped cream evenly with a manual whisk, stir and melt until smooth, and lift the whisk to make chocolate liquid belt.
7. Pour into the mold, scrape it flat with a scraper, and put it in the refrigerator for more than 2 hours.
8. Take out the mold and sprinkle with a layer of chocolate powder.