ingredients: edible alkali

boil half a pot of water, add kelp after the water boils, and add a teaspoon of edible alkali. Because kelp contains special ingredients, it will expand when heated, so after adding kelp into the water, you should turn down the fire. At the same time, you need to pay attention to

turning it at any time when cooking kelp to make it evenly heated. The cooked kelp is soaked in clear water to cool, cleaned and taken out, and then it can be eaten.

tip: the amount of edible alkali added to the pot should not be too much.

tip 2: wet steaming

be sure to clean the kelp before steaming it. The kelp is steamed in a rice cooker for half an hour, and the steamed kelp is fished into clear water for soaking for about 12 hours, that is, all night.

tip: the amount of water soaked in kelp should not exceed kelp.

Tip 3: Add vinegar

Add vinegar when cooking kelp. It only takes 15 minutes to make kelp soft quickly.