Preserved eggs are pickled with duck eggs and eggs. They have a unique taste and aroma. The more famous ones are preserved eggs. Preserved eggs are generally used to make cold dishes, and preserved eggs become cooked due to chemical reactions after being pickled, so they can be eaten directly or cooked. So do preserved eggs taste better cooked or not? 1. Do preserved eggs taste better cooked or not?

It depends on personal preference. Because the raw material of pickled preserved eggs is lime, the preserved eggs have a relatively strong alkaline taste when eaten raw. If you can't stand it, you can boil it and eat it. If you are making a cold dish, you can choose to cook it and eat it with vinegar, soy sauce, onion, garlic and other seasonings, because these seasonings can neutralize some alkalis and the preserved eggs will taste better. If you buy preserved eggs and eat them without cooking them, the residual ammonia in them will irritate your mouth and stomach, causing gastrointestinal discomfort. Therefore, if you have gastrointestinal discomfort and oral ulcers, preserved eggs cannot be eaten raw. 2. Do you need to remove the shells of boiled preserved eggs?

There is no need to remove the shells. It is better to remove the shells after they are cooked. It is also very convenient to remove the shells at this time. If you remove the shell and cook the preserved eggs, the preserved eggs will easily break apart. Prepare a certain amount of preserved eggs, pour an appropriate amount of water into the pot, bring to a boil over high heat, then add the preserved eggs without peeling them, cook for about 3 to 5 minutes, take them out, rinse them with cold water and peel them, and then use the back of a knife to After applying a layer of cooking oil, you can cut the preserved eggs into chunks without sticking to the knife. 3. How long does it take to cook preserved eggs?

Preserved eggs themselves are cooked. If you want to cook them for consumption, boil the water and cook them for 7 to 8 minutes, or steam them in an electric pot for about 5 minutes before eating. , the alkaline smell of raw preserved eggs will also become weaker. After the egg core is cooked, it will be more convenient to eat or cut into pieces. But it still needs to be eaten in moderation, because preserved eggs are made by mixing soda ash, lime, salt and lead oxide, and then wrapping duck eggs and marinating them. They contain lead, and regular consumption is not good for the body.