material

250 grams of cheese and proper amount of butter.

Milk 1 bag

sugar

Two eggs

Low gluten flour, yeast powder, baking powder.

working methods

1, add a bag of milk to the cheese, heat it in the microwave for a few minutes, then melt it and stir it into cheese paste.

2. Add 2 egg yolks to the cheese paste and stir into an egg yolk cheese paste.

3. Sift the low-gluten flour with baking powder and yeast, add the egg yolk cheese sauce and mix well.

4. After the butter melts, add step (3), add sugar and stir evenly.

5. Add the sugar to the egg white three times and stir until it is creamy. Add step (3) and stir back and forth with chopsticks.

6. Preheat the rice cooker, pour in the mixed cheese flour paste, shake it a few times, shake out bubbles, cover the lid, press the cooking button, and cover the air holes with a towel.

7. After a while, automatically jump to keep warm, stop 10 minutes, and press the cooking key.

8. Wait for the heat preservation again, then press back to cook, and so on for 2-3 times. After cooling, put it in the refrigerator for several hours, and the taste is better.