Advantages: Dog meat is not only tender, delicious and nutritious, but also produces a large amount of heat and has a strong ability to warm up and keep out the cold.

Disadvantages: fever, hot work, phlegm and thirst. Anyone with internal heat due to yin deficiency and excessive phlegm and fire should be careful not to eat it.

Patients with hypertension, apoplexy sequelae, severe heart disease, arrhythmia, hyperthyroidism, gastritis, dysentery, ulcer, tuberculosis, bronchiectasis and other diseases should not eat dog meat.