Five-finger peach is best matched with a proper amount of pig bones when making soup, which can not only relieve physical weakness, but also supplement calcium and strengthen bones, which is of great benefit to enhancing human health. When using them to make soup, you need to prepare five-finger peach100g, pork bone 500g, medlar 20g, appropriate amount of candied dates and a little edible salt.

Wash the prepared pig bones with clear water in advance, knock them open to expose the bone marrow inside, then clean the five-finger peaches, put them into the pot together with the processed pig bones, add a proper amount of clear water, add candied dates, boil them together with strong fire, then cook them with low fire for two hours, and finally add Lycium barbarum and edible salt, mix well, and take them out after cooking for ten minutes.

Five-finger peach is especially good when cooking soup with proper amount of pig bones or chicken legs, which can not only make the human body absorb rich vitamins, but also make the human body absorb a lot of protein. The soup cooked together with them has a particularly obvious nourishing effect and can effectively alleviate the weakness of human body. Adding a proper amount of candied dates and gordon euryales into the soup of Wuzhi peach is particularly delicious, which can make its health care function play a better role.

Five finger peaches can be mixed with appropriate amount of Smilax glabra and dried mushrooms when making soup. The specific materials he needs are: five-finger peach 150g, Smilax glabra 50g, dried mushrooms 50g, all of which should be soaked in clear water in advance, and a proper amount of boiled beans and red beans should be prepared. If conditions permit, you can also prepare an appropriate amount of Ganoderma lucidum and Siraitia grosvenorii. After all the materials are cleaned, they can be put directly into the casserole.