Introduction: how to do stir-fried shrimp it, the following is my recommendation of its ` practice, you can refer to it Oh.

stir-fried shrimp practice

Ingredients:

Main ingredients: shrimp 200 grams

Supplementary ingredients: 1 egg 1 cucumber

Seasonings: salt 3 grams of green onion 1 section of ginger 1 piece of garlic 5 grams of water starch moderate amount of pepper moderate amount of yellow wine moderate amount of vegetable oil moderate amount of

strong> Practice:

1. Shrimp washed with a toothpick to pick off the shrimp line

2. Eggs are not big open big loose, yolk and egg white separate

3. Will pick off the shrimp line shrimp washed clean and absorb the water on the plate

4. Shrimp will be put on the salt, pepper, shaoxing wine, dry starch and egg white

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5. the starch and egg white and shrimp stir evenly batter, put in the refrigerator slightly chilled

6. cucumber washed everything into two

7. pick the middle of the love of water cucumber seeds

8. chopped green onions, ginger and garlic minced, cucumber just cut into a pot of shrimp shape

9. salt, pepper, cooking wine, water starch, green onions ahead of time to mix into a bowl of thickening

10.

10. Heat the pan with oil

11. 3, 4 into the oil temperature into the paste good shrimp quickly slip

12. color red quickly fish out to be used

13. quickly fish out and put on a plate to ensure that the shrimp crispy

14. pot to stay in the bottom of the oil a little

15. pot of oil stirring onion and ginger into the cucumber diced

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16. Stir fry quickly into the slippery good shrimp

17. Quickly pour into the bowl of gravy stir-fry

18. Stir fry soup tightly can be out of the pot on the plate