The raw materials are 100 grams of fish meat, 1 gram of refined salt, and 1 gram of sugar.

Method 1. Put the cleaned fish into boiling water, boil it and peel off the skin, remove the fish bones and grind the fish meat, then wrap it with a clean cloth and squeeze out the water.

2. Put the fish into the pot, add sugar and refined salt, mix well, then add 200pg of boiling water, cook until the fish is soft and then eat.

3. The key to production is: use fresh fish as raw materials. Be sure to remove the spines and cook the fish until tender.