Waxed Spare Ribs Stewed with Dried Cowpeas

Main Ingredientsmain

Cowpeas (Dried) 100g for 3 persons

Supplementary Ingredientsothers

Salt in moderation? Chicken essence moderate amount? Ginger garlic? star anise cinnamon? Dried chili peppers? Soy sauce? Herb fruits? The 13 spices? ()

腊排骨焖干豇豆的directions

步骤step

1

将干豇豆用水泡软。

Step step

2

Soak the waxy pork ribs in water to soften.

Step

3

Slice the soaked dried cowpeas.

Step

4

Oil a wok and add the dried chili pepper, ginger, star anise, cinnamon and Chinese grass nuts and stir-fry to bring out the flavor.

Step

5

Stir in the pork ribs and dry them out.

Step

6

Add cowpea segments and stir fry.

Step by step

7

Add water, put a little salt, boil for half an hour. Add soy sauce, thirteen spices to the soup, season to taste, and then simmer for five minutes.

Step

8

Add hydrated black fungus, stir fry evenly.

Step by step

9

Add the red bell pepper and dry the water in the pot, finally add chicken essence. Serve.