Step-by-step instructions on how to make classic bacon rolls

Ingredients ?

Kimchi mushrooms 500g

Bacon 10 slices

Soy sauce moderate

Oyster sauce moderate

Cornstarch moderate

Water moderate

Classic Bacon Rolls Directions ?

Prepare enoki mushrooms and thawed bacon.

Cut off the heads of the enoki mushrooms,

wash the enoki mushrooms well.

Take a piece of bacon and spread it out flat, then take a portion of the enoki mushrooms and place it on the bacon and roll it up.

Roll up and shape

Arrange in a baking dish,

Bake in the oven at 150 degrees for the top tube and 170 degrees for the bottom tube for 30 minutes.

While baking, you can make the sauce by adding the auxiliary ingredients to the pan

and stirring well.

Bring to the boil.

Out of the oven

Drizzle over the top of the golden mushroom bacon rolls.