The doors of all the seafood stalls were crowded with people picking up all kinds of seafood, and the owners of the stalls were busy.
But there is a seafood store in front of the door is cold and quiet, and other seafood stalls in stark contrast, the door is scattered with a few boxes of cold seafood.
We used to shop for seafood at this seafood store, and the owner is also a familiar customer, so we asked the owner how the business is so cold.
Smaller sea fish are disliked
The boss pointed to the whole box of cold fresh fish helplessly said: now know the line of work is still less ah, so good cold fresh sea fish, a net fish foot scales 20 pounds, only 150 a piece of absolute pure wild fish, that is, there is no one to recognize the goods.
Opening the outer cardboard box, the original is a small yellowtail, almost no much ice, looks particularly fresh. This small yellowtail fish because there is currently no artificial breeding, the small yellowtail fish on the market is absolutely pure wild.
Don't look at the small yellow croaker price is cheap, all a piece of white garlic clove meat, not only rich in nutrients, and almost no messy thorns, the elderly, the children eat also assured.
Just move a whole piece, the boss let another 10 dollars, the average per catty is only 7 yuan, too affordable.
This sea fish, too cheap to be disliked, 7 dollars per catty is pure wild, insiders whole box to move home.
Barbecue yellowtail
Main ingredient: 20 yellowtail
Barbecue sprinkles: 3 grams of cumin, 6 grams of cumin, 3 grams of chili powder, 2 grams of salt, 3 grams of cooked white sesame seeds, the right amount of vegetable oil
Marinate the yellowtail ingredients: 1 small spoon of cooking wine, 0.5 grams of pepper, 3 grams of salt, 1 section of scallion, 1 small piece of ginger
Production process
This is the first time that I have ever seen a fish in the sea. p>1,
This season is the time to eat barbecue, so I picked 20 yellowtail, to make a barbecue yellowtail for the family.
The yellow croaker's gills and belly are clean, rinsed 2 times, and the water is controlled.
2,
Small yellow croaker is a sea fish, there is a certain fishy flavor, pre-marinated first, in addition to the code a bottom flavor, but also remove the fishy flavor of yellow croaker.
Put the yellow croaker into the basin, 1 section of green onion, 1 piece of ginger, cut into julienne, sprinkled on the surface of the yellow croaker. Add 1 tablespoon of cooking wine, 0.5 grams of pepper and 3 grams of salt, toss with chopsticks and marinate for half an hour.
3, pan on the stove, down into the cumin 3 grams, 6 grams of cumin, small fire roasting crisp, and then processed into coarse powder. Then mixed into the chili powder 3 grams, 2 grams of salt, cooked white sesame seeds 3 grams, is a small portion of barbecue sprinkles.
4. Drain the marinated yellowtail on kitchen paper, then skewer with skewers and brush the surface with vegetable oil. Preheat the oven in advance, line a baking sheet with tinfoil, arrange the yellowtail skewers on the surface of the baking sheet, and set aside in the middle of the oven.
Adjust the heat to 200 degrees for both upper and lower heat and bake for 10 minutes.
5. Brush the surface of the fish with a layer of vegetable oil, sprinkle with the homemade barbecue seasoning, and return the fish to the oven. Continue to bake for 5 minutes, remove the skewers from the oven, and enjoy the flavorful grilled yellowtail while it lasts.
Cooking tips
1,
Home to eat barbecue, sprinkles are recommended to make their own at home, the method is also very simple:
The amount of the above is the amount of a small portion, if you often eat at home, you can double the amount of more than one at a time to make more barbecue sprinkles, as often as you want to take, especially hassle-free. The homemade barbecue sprinkles should remember one thing, if you use the cooking machine cooking, remember not to cook too fine, so you can not eat the grill of the rough to come.
2,
Barbecued yellowtail is particularly popular in the night market barbecue stalls barbecue skewers, at least 3 dollars per strip, grilled at home, the average is only a few cents a, not only affordable, but also clean and delicious.
If you don't have an oven at home, you can use a simple grill to make this BBQ yellowtail.