Lotus band 1 small handle

Salt 1 g

Sugar 1 xiaodian

1 tablespoon soy sauce

Rice vinegar 1 teaspoon

Sesame oil right amount

Green pepper 1

Three millet peppers

Appropriate amount of chicken essence

A spoonful of garlic

Steps of cold lotus root.

1. Wash the lotus root.

2. Soak the bevel cutter in water.

Boil the water in the pot.

4. Boil the water in the lotus root for one or two minutes.

Remove supercooled water

drainage

7. Pour the soy sauce into the bowl

8. Pour in rice vinegar

9. Pour in sesame oil

10. Pour in salt.

1 1. Pour the chicken essence.

12. Pour in sugar

13. Pour in garlic

14. Fully mix

15. Pour in green pepper rings.

16. Pour in the millet pepper

17. Mix well and pour into lotus root and mix well.

18. Tasty, hot and sour, appetizing