Chinese name: Bamboo Shoot English name: Bamboo Shoot main ingredients: hairy bamboo shoots, hemp bamboo shoots, early bamboo shoots features: single cooking bitter, combined cooking fresh taste: bitter, fragrant, crispy Nutrition: protein, fat, dietary fiber
Bamboo shoots to choose to look at the root of the root, bamboo shoots, the root of the "mole" to be red, the "mole" to be red, the "mole" to be red. "Mole" red bamboo shoots tender.
The second to look at the section, bamboo shoots between the section and the section of the distance between the closer, the more tender bamboo shoots.
Three should look at the shell, bamboo shoots shell color yellow or yellowish slightly pink, bamboo shoots shell complete and full of clean quality is better.
The fourth should feel full, flesh color white as jade.
Poetry about bamboo shoots:
Sending Wang XV Judge Fusi back to Qianzhong (get the word "open") Du Fu
Everyone's eastward march back by the son, the wind is born Chauzhu Jin sail open.
The green bamboo shoots welcome the boat, and the fish come into the food every day.
This is the first time I've ever seen a man who has been in the world for a long time, and I'm sure he'll never forget it.
The messengers from Qianyang are rare, so I don't blame you for urging me to drink more often.
Song Huang Tingjian
The bamboo shoots were first born in the yellow calf's horn, and the fern buds were first grown in the fists of the children.
Try to find wild vegetables to cook spring rice, it is the February day in Jiangnan.
I hope you can help me, and I hope you'll adopt it.