Vegetable salad to put salad dressing and a variety of vegetables, the specific method is as follows:

1, the production of salad, the most critical is the salad dressing, salad dressing modulation is good or bad, determines the advantages and disadvantages of this dish. Other steps are very simple, simple. Like fruit salad, you can as far as possible to think of such as apples, duck pears, watermelon, melon, cantaloupe, bananas, etc. cut into corners or dices; and vegetable salad is even simpler, carrots, cabbage, purple kale, cucumbers, potatoes, onions, etc. cut into julienne or small pieces. All that's left is to choose the dressing.?

2, salad dressing can be roughly divided into two kinds: sweet, for fruit salad; salty, for vegetable salad. Generally, the salad dressings you can buy at the mall are sweet, while salty salad dressings are hardly ever sold. It is necessary to make your own concoction.?

3. To make salad dressing, use good salad oil and fresh egg yolks. The approximate ratio is about 1:1, which means that one pound of salad oil in one or less of egg yolks will do. When the whisk with the salad oil slowly poured into the vessel, or clockwise or counterclockwise constantly stirring?

The salty salad dressing for vegetable salad should also be prepared by adding a good amount of mustard oil, pepper, salt and monosodium glutamate (MSG), while the sweet salad dressing for fruit salad should be prepared by adding condensed milk, butter, sugar, fresh lemon juice and a pinch of salt.

Salad dressings are made. Sweet or savory or fruit or vegetable, just mix it up yourself.

4, of course, the easiest way to go to the mall to buy a bottle of salad dressing back, you can save a lot of time, directly into the fruit can be mixed. If you think the dressing is too acidic, you can add some condensed milk, the ratio is about 3:1, that is, three parts of the dressing, one part of the condensed milk.

5, vegetable salad?

Main ingredients: carrots, celery shoots, green peppers, yellow peppers, cauliflower, small red tomatoes?

The ingredients: salad dressing?

Seasoning: salt, sugar?

Making:?

1. Wash the main ingredients, cut into pieces, according to personal preference can be scalded with boiling water, cast in cold water to cool?

2. salad dressing put a little salt and sugar, mix well?

3. Pour the salad dressing on the vegetables, or use the vegetables directly dipped?