Will drinking jujube chrysanthemum tea get angry? I believe many people have such doubts. In fact, whether drinking jujube chrysanthemum tea will get angry varies from person to person. Some people get angry easily after drinking wine. As we all know, chrysanthemum contains high efficacy. Below I bring you the relevant contents of chrysanthemum.

Will drinking jujube chrysanthemum tea get angry 1 1. Will drinking jujube chrysanthemum tea get angry?

Because chrysanthemum is clear of liver fire, jujube is sweet and warm, and medlar is flat, these three flavors are combined together to reduce liver fire and strengthen the spleen, which is a good health tea. But just add a few chrysanthemums, too many chrysanthemums will cause or aggravate stomach cold, and one or two jujubes will do.

For people with cold constitution, drinking chrysanthemum, jujube and wolfberry tea is easy to get angry.

It is not easy for people with normal constitution to get angry when they drink chrysanthemum, jujube and wolfberry tea, unless they drink too much. But for people with cold constitution, it is easier to get angry.

Second, the efficacy and function of chrysanthemum:

Chrysanthemum is sweet and slightly bitter, slightly cold in nature, and belongs to lung and liver meridians;

The fragrance is scattered, and there is a drop in the rise; Has the effects of dispelling wind and heat, clearing away liver heat, improving eyesight, and clearing away heat and toxic materials;

Indications: exogenous wind-heat or wind-temperature onset, fever, headache, dizziness, red eyes, swelling and pain, furuncle and toxic swelling.

Do you get angry when drinking chrysanthemum tea with red dates? 2. The nutritional value of chrysanthemum:

Chrysanthemum contains volatile oil, stevioside, adenine, amino acids, choline, stachydrine, berberine, flavonoids, chrysanthemum pigments, vitamins, trace elements and other substances, which can resist pathogens and enhance capillary resistance; Among them, flavonoids have been proved to have a strong scavenging effect on free radicals, and they are effective in antioxidation and anti-aging. From the point of view of nutrition, the essence of plants lies in flowers and fruits. Chrysanthemum petals contain 17 kinds of amino acids, among which glutamic acid, aspartic acid and proline are relatively high. In addition, it is rich in vitamins and trace elements such as iron, zinc, copper and selenium, so it has incomparable functions for ordinary fruits and vegetables.

Second, chrysanthemum is suitable for people:

Chrysanthemum is cool, people with qi deficiency and stomach cold, and those who eat less and have diarrhea should take it carefully.

Third, chrysanthemum food phase grams:

Chrysanthemum can be poisoned when eaten with chicken and pork. Avoid eating celery together.

Four, chrysanthemum practice guidance:

1, is a commonly used medicine for treating wind-heat invading the lung. It is mostly combined with mulberry leaves, mint and forsythia, and plays the role of dispersing wind and relieving exterior syndrome.

2. It is used for red eyes and astringent pain caused by wind-heat of liver meridian. Often used with tribulus terrestris and cicada slough; If it is combined with nourishing yin and blood drugs such as Lycium barbarum and Rehmannia glutinosa, it can also be used for liver and kidney deficiency and blurred vision, such as Qiju Dihuang Pill.

3. It can be used for dizziness, headache and dizziness caused by hyperactivity of liver yang and endogenous liver wind. It is often combined with Concha Haliotidis and Uncaria.

4. Huang Juhua should be used for exogenous wind and heat, and white chrysanthemum should be used for clearing liver and improving eyesight.