You don't need to put oil and salt to cook the dumplings, just boil the cool water and add the dumplings to cook. The specific method of making dumplings is as follows:

The ingredients that need to be prepared in advance include: 400g of dumpling skin, 200g of pork filling, 1kg of Chinese cabbage, the right amount of salt, the right amount of bouillon, the right amount of cooking wine, the right amount of sesame oil, the right amount of minced ginger, the right amount of chopped green onion.

One, the first step is to chop the cabbage and mix it with salt.

Second, remove the water from the cabbage and set aside.

Third, minced pork, ginger, cooking wine and gumbo put together and mix well with hands.

four, then add the prepared cabbage, chopped green onion, sesame oil, mix well again.

Fifth, take out the prepared dumpling skin and wrap the filling, wrapped into dumplings.

6. Boil cool water in a pot, add the dumplings and cook them over high heat.

Seven, after cooking, sheng out, so that the dumplings can be eaten.