One, bean paste Jiangmai Liangcao practice The first step: 500 grams of rice, 500 grams of bean paste filling, 60 grams of sugar, 10 grams of green and red silk, 10 grams of gold cake, 10 grams of melon strips. Step 2: Jiangmai wash and soak, steamed into a large bowl, add water and mix well and then steamed, two times after Jiangmai will be soft and tough. Step 3: Wet cloth wrapped around the rice after kneading, the rice into a ball. Step 4: Spread the rice out flat, then spread the bean paste filling, cover with another layer of rice, and add the green and red threads and other ingredients at the top. Step 5: Press down, let the three layers become firm and then cut the size you want.

Second, the groundnut cake practice Step 1: you need to use 150 grams of groundnut flour, 120 grams of sugar, 30 grams of jerry cans, too much white powder, a little color jam. The second step: groundnut flour first water, and then use a whisk to stir after adding sugar, gilead mixed into a paste. Step 3: Put the paste into a pot on the heat and cook, keep stirring to prevent burning, and when it boils, move into the jam. Step 4: This batter sauce poured into the mold, solidified and cut into small pieces on it. Step 5: Finally dipped in tahini to prevent sticking to the plate.