When the rice cooker cooks porridge, it is often turned on and stirred with a spoon, so that the porridge will not overflow. The specific method of porridge is as follows:

The materials that need to be prepared in advance include: 90g of rice, 400g of sweet potato and appropriate amount of water.

1. Soak rice in water for one hour.

Second, the drainage of the rice cooker is plugged into the power supply to boil water.

Third, after the water is boiled, add rice to continue cooking.

Fourth, the sweet potato is washed and cut into pieces for later use.

5. After the rice is cooked for 10 minutes, put the sweet potato pieces into the rice cooker and continue to cook, constantly stirring with a spoon.

It can be served in 60 or 30 minutes, so that the porridge is cooked.