These 24 home-cooked dishes you're sure you don't want to try.

A super rice dish spicy garlic flower armor.

Ingredients: 700 grams of flower armor, green onions, ginger and garlic, PI County bean paste, soy sauce, soy sauce, oyster sauce, sugar, corn starch. 1. bowl add a spoonful of cooking wine, two tablespoons of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of sugar, a spoonful of corn starch, add a half a bowl of water and mix well spare. 2. flower armor clean, cold water into the pot, cook to an opening immediately fished out to drain. 3. pot of boiling oil. Put onion, ginger, garlic and incense, add a spoonful of bean paste fried red oil, pour into the clams stir fry evenly, pour into the seasoned sauce stir fry, add millet chili stir fry a little before leaving the pan sprinkled with scallions can be.

Crispy chicken wings.

Ingredients: 10 chicken wings, salted egg yolks 2, ginger, 1 spoon of soy sauce, 1 spoon of cooking wine, 1 spoon of oyster sauce, a small half spoon of salt, black pepper, 1 spoon of cornstarch, 1 egg, half a bowl of fried chicken powder.1. Chicken wings with a bamboo skewer to tie a number of holes, but also the surface of the surface of the two knives to facilitate the flavor! Add ginger, cooking wine, soy sauce, oyster sauce, salt, black pepper, egg, cornstarch, and marinate in the refrigerator for 2 hours. 2. Coat the marinated chicken wings with fried chicken powder and fry them in a frying pan over low heat. Fish out and control the oil.3. Leave the bottom oil in the pan, put in the crushed salted egg yolk and stir-fry until bubbling and sandy, pour in the chicken wings and stir-fry evenly, coated with salted egg yolk can be!

Kill the roadside stalls ~ delicious to lick the fingers of the garlic lobster tail!!!!

Ingredients: 1 catty of lobster tail, 2 heads of garlic, soy sauce, oyster sauce, sugar, salt. 1. Garlic grinds into garlic and spare! Boil water in the pot, add ginger, a spoonful of cooking wine, into the lobster tail blanching fish out. 2. Start a pot of boiling oil. Pour in 2/3 minced garlic sautéed, add the lobster tail stir fry evenly, add a spoonful of soy sauce, half a spoonful of oyster sauce, small half a spoonful of sugar stir fry evenly.3. Pour in beer or water did not exceed the lobster tail simmering for a few minutes, stir fry thick add a little salt, add the remaining minced garlic stir fry evenly, sprinkle with green onions can be!

Spicy addictive invincible rice chili fried chicken thighs!!!! It's a great meal.

Ingredients: 4 large chicken thighs, 4 green chili peppers, 5 millet chili peppers, 2 cloves of garlic.1. Chicken thighs chopped into small pieces, green chili peppers and millet chili peppers cut into small sections.2 . Pour oil in the pan and heat heart pour into the chicken thighs stir fry brown, add garlic stir fry. 3. Add - tablespoon of soy sauce, - tablespoon of dark soy sauce, - tablespoon of oyster sauce, stir fry evenly. 4. Simmer for a few moments to add the chili pepper and stir fry evenly to be able to!

Fresh spicy flavor! The best seafood in the world is the seafood in the sauce!

Ingredients: seafood (I prepared squid whiskers, clams, razor clams, snails, shrimp) lemon, millet chili, cilantro. 1. bowl with 1 tablespoon of minced garlic, 1 tablespoon of chili powder, 1 tablespoon of white sesame seeds, drizzled with hot oil to burst the aroma. 2. add 4 tablespoons of soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of vinegar, a little powdered white pepper, add 300 ml of pure water, stirring well. 3. pot of water to boil, add ginger, Wine, pour the seafood to cook and fish out. 4. Add lemon slices millet chili cilantro, pour the sauce and mix well.

Scallion Spare Ribs.

Ingredients: 600g ribs, scallions and ginger, cooked white sesame seeds. Seasoning:Wine, soy sauce, soy sauce, rock sugar, salt.1. Cooking machine pour appropriate amount of water, put the rib, add ginger and a spoonful of wine, press the "Steam and Stew" mode to cook for 10 minutes, fish out and wash and control the water.2. Turn on the station stir fry button, pour 1 spoonful of cooking oil, put onion and ginger slices, put in the pork ribs, add 25g of rock sugar, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 2 tablespoons of rice vinegar, 2g of salt and pour a bowl of water.3. Boil and turn to "Steam and Stew" mode, turn on, micro-pressure function, time setting 25 minutes! Finally turn to stir-fry mode, collect dry soup sprinkled with cooked sesame seeds can be!

Super tender! Good to lick the plate of beef and shrimp omelette.

Ingredients: 1 piece of beef, 4 eggs, shrimp, green onion, starch. 1. beef thinly sliced, add 1 egg white, 1g salt, 1 tsp sugar, ? tsp soy sauce, 1 tsp starch, 1g baking soda, wear gloves to scratch well, and then add 1 tbsp cooking oil to scratch well. 2. shrimp with a little wine, black pepper marinade, 1 tsp starch + 3 tbsp water or milk into water starch. 3. shrimp frying in a pan Cooked sheng out, beef fried sheng out. 4. eggs beaten, add water starch mix well, add fried beef, shrimp mix well, pour into the pan next to the frying stereotypes to the middle of the push until the egg mixture all solidified, sprinkle black pepper and scallions, out of the pan and then drizzled with a little thin salt soy sauce can be!

Spicy fried rice cake steak!

The practice of zero difficulty, rice cakes sticky giblets knocking delicious. Ingredients: steak, rice cakes 1 bowl, half an onion, black pepper sauce 1 tablespoon, 1 tablespoon of soy sauce, half a tablespoon of sugar.1. Steak cut into pieces, add a small spoon of soy sauce, a little salt and black pepper, a spoonful of cornstarch, an egg white scratched, and then add a spoonful of cooking oil scratched (if it is the marinated steak to omit this step).2. rice cakes boiled soft through the cold water standby! Black pepper sauce + soy sauce + sugar + 3 tablespoons of water and mix well. 3. pan of oil into the steak stir fry browning out, like to eat garlic can be put some garlic. 4. sautéed diced onions, add rice cakes and steak stir fry, pour in the adjusted sauce and stir fry until thickened to be able to!

Tender and flavorful! Good to fly to the pumpkin steamed pork ribs.

1. Prepare a pound of ribs and a small half pumpkin ribs soaked in water for a while to drain, pumpkin cut thick pieces. 2. garlic on the hot oil burst incense, add 2 spoons of soy sauce, half a spoon of soy sauce, 1 spoon of oyster sauce, a little sugar, mix well. 3. ribs into the minced garlic sauce, add 2 spoons of corn starch, marinate for 20 minutes. 4. pumpkin on the bottom of the plate, set on the ribs, on the pot steamed for 40 minutes! The dish can be steamed for 40 minutes, then sprinkled with chopped green onion and ready to serve.

The Black Garlic Beef Dumplings are so good that you can eat them on a CD-ROM! It's super easy and delicious.

Ingredients: 1 piece of beef, 2 heads of garlic, 1 egg, cooking wine, soy sauce, oyster sauce, sugar, corn starch.1. Cut the beef into small pieces, add 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of corn starch, 1 egg, 1 tablespoon of oil, a little black pepper and scrub well.2. Peel the garlic, and soak in hot water to remove the skin.3. Pour the oil in a pan, add the garlic cloves and fry them on low heat until they become golden brown and remove them, and then put out 3 tablespoons of garlic oil and reserve them.4. .Beef poured into the pan and fried until browned out. 5. Pour the reserved garlic oil into the pan, pour in the garlic cloves and beef, add 2 tablespoons of oyster sauce, 1 tablespoon of sugar, a little crushed black pepper, stir-fry evenly can be!

Super rice! So good that you can lick your fingers with the spicy cumin beef.

Ingredients: 1 piece of beef, cooking wine, soy sauce, soy sauce, oyster sauce, black pepper, cornstarch, cumin powder, cumin granules, chili powder, white sesame seeds.1. Beef thinly sliced (ignore my knife skills) add a spoonful of cooking wine, a spoonful of soy sauce, ? a spoonful of soy sauce, -spoon of oyster sauce, the right amount of black pepper, a spoonful of cornstarch, and then add a spoonful of cooking oil and mix, marinate for a few minutes.2. Prepare in advance the dry ingredients: half a spoonful of cumin powder, cumin granules, a spoonful of cumin powder, a spoonful of cumin, a spoonful of black pepper. Cumin, cumin grains a spoon, chili powder 1 spoon, white sesame 1 spoon. 3. pot pour into the beef stir fry until brown and out, another pot pour oil sautéed onions add beef stir fry, pour ready dry ingredients stir fry, sprinkled with chopped green onions can.

Pike crab this way ~ fat and tender, a plate is not enough to eat!!!!

Ingredients: 3 pike crabs, scallions and ginger, onions, cooking wine, soy sauce, oyster sauce, sugar. 1. pike crabs break the pincers, break the shells to remove the gills, cut into 4 pieces! 2. pour oil in the pot, pike crabs dipped in cornstarch and fried until golden, add the crab shells, add shredded onions, scallions and ginger segments stir-fried, add a half a tablespoon of cooking wine, a tablespoon of soy sauce, a tablespoon of oyster sauce, a small half a tablespoon of sugar, pour in a half a bowl of water, covered with a lid and simmered for three minutes. 3. Add a handful of green onion stir fry evenly can be out of the pot!

Spicy and addictive delicious to lick the plate of cold gizzard!!!!

Ingredients: chicken gizzards a catty, onion, ginger and garlic, millet chili, line pepper. 1. chicken gizzard slices, cold water in a pot, add ginger and scallion segments, a spoonful of powder a spoonful of soy sauce, a spoonful of dark soy sauce, cooked and fished out of the cool water. 2. bowl into the onion and garlic, millet chili, line pepper, a spoonful of chili pepper material on the hot oil popping aroma! Then add 3 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of shrimp a little salt and sugar and mix well. 3. gizzard poured into the tuned sauce, add parsley and mix well!

Delicious to lick the plate of garlic vermicelli steamed scallop meat!!!! Super easy to make.

Ingredients: fans, scallop meat half a packet, half a head of garlic, green onion, 3 spoons of soy sauce, oyster sauce 1 spoon, half a spoon of sugar, a little water.1. fans with hot water to cook soft, mounted on a plate, the top of the scallop meat.2. garlic chopped, the pot of oil to stir-fry minced garlic, add soy sauce, oyster sauce, sugar and stir-fry evenly, add a little water and cook.3. the sauce will be drizzled on the scallops, put the pan into the steamer for 15 minutes! About, out of the pan sprinkled with chopped green onion, and then heat a spoonful of cooking oil, pour on the chopped green onion popping aroma on it!

Spicy fried squid whiskers.

Ingredients: 500 grams of squid whiskers, half an onion, 3 pepper, 2 red chili peppers, 2 cloves of garlic. First mix a bowl of sauce: 1 spoon of soy sauce + half a spoon of soy sauce + 1 spoon of oyster sauce + 1 spoon of sugar + 1 spoon of starch + half a bowl of water, mix well and stand by. 2. squid beard blanching, wire pepper and red pepper cut into segments, onion julienne. 3. pour oil in the pan, put the garlic slices burst incense, add a spoonful of bean sauce fried red oil, add onion julienne, green and red pepper stir fry for a while, add the squid beard to continue to stir fry. 4. Add the adjusted sauce stir fry until sticky! You can put out of the pan!

No need to fry! The garlic salt and pepper baked ribs are fragrant to the bones.

1. 10 ribs, add minced garlic, a spoonful of cooking wine, a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce, a little salt, a small spoonful of sugar, a little black pepper. 1 tablespoon of cornstarch, marinate for 2 hours! 2. baking tray lined with greaseproof paper, set on the pork ribs (you can remove the minced garlic, marinade do not pour). 3. 200 degrees baked for 20 minutes, take out of the marinade brushed with sauce, turn over the side of the brush also brushed with, and continue to bake! 15 minutes or so! Remove from the oven and sprinkle with pretzels!

Crispy, delicious, delicious to cry crispy fried crab cakes!!!!

Ingredients: crab cakes, 2 eggs, cornstarch, pretzel salt. 1. Eggs with 1 tsp of pretzel salt mix well, crab cakes remove the plastic film. 2. Crab cakes coated with a layer of cornstarch, and then coated with the egg mixture, put into the frying pan and fry golden brown.

Delicious to lick the plate super easy to do clams stuffed with meat!!!!

Ingredients: clams, minced meat, green onions, ginger and garlic, millet chili. 1. minced meat with half a spoon of cooking wine, 1 spoon of soy sauce, 1 spoon of oyster sauce, a little black pepper, 1 egg white, 1 spoon of cornstarch, stirring in a single direction on the strength of the 2. and then a bowl of thickening of the sauce: 1 spoon of soy sauce +1 spoon of oyster sauce +1 spoon of cornstarch + a little sugar + half a bowl of water, stirring well. 3. clams with ginger to cook until the opening of the fish, will the minced meat Stuffed into the clams, steamed on the pot for 15 minutes. 4. thickened sauce poured into the pot and stir-fried until thick, drizzled on the clams, sprinkled with green onions millet chili can be!