With soy sauce, cool white water, sugar can be mixed, with special steamed fish black bean oil can also be used, detailed as follows --

Input preparation: fish A tail (about a catty two two), a little cooking wine, ginger, a few green onions, a few shredded red pepper, 30 grams of soy sauce, 20 grams of cool white water, sugar 1 gram.

Steps -

1, bass a fish. Spread shredded ginger on top. Boil a pot of water, water boils and put the fish throughout the open high heat steaming for 7 minutes, time to turn off the fire, do not open the lid, false steaming for 5 minutes.

2, cut the shredded green onion and red pepper.

3, tuning steamed fish soy sauce: 30 grams of soy sauce, 20 cool white water, 1 to 2 grams of sugar in a bowl melt. And restaurant steamed fish soy sauce flavor is similar.

4, the fish steamed after pouring off the plate of water, draw off the chopsticks, dripping step 5 adjusted soy sauce steamed fish, laying on the shredded green onions and shredded red pepper.

5, start a pot of hot moderate amount of corn oil or other tasteless cooking oil, poured on top of the fish can be.