1, Tofu Egg Cake: Ingredients: Tofu 1 piece, 2 eggs, a few onions, and appropriate amount of salt. Practice: prepare tofu, eggs and chives. Rinse tofu and cut into small pieces. Wash shallots and cut chopped green onion. Add salt to the eggs and scatter them. Add chopped green onion and mix well. Pour an appropriate amount of oil into the pan. When the oil temperature is 80% hot, put the tofu slices in, fry them over low heat until they are golden. Gather the tofu in the middle a little, pour it into the prepared egg liquid in a circle, and simmer until the surface of the egg liquid is solidified. Turn over and continue frying. After both sides are golden, you can go out of the pot.

2, leftover rice breakfast cake: ingredients: a bowl of leftover rice, 2 eggs, a small amount of black sesame, 2 tablespoons of starch, pepper 1 teaspoon, salt. Practice: Prepare leftover rice 1 bowl, 2 eggs and a small amount of black sesame seeds. Leftover rice will agglomerate, melt it with a small amount of warm water and salt, and pour it into the leftover rice to stir it up. Beat in 2 eggs, 2 tablespoons starch, 1 tsp pepper, and mix well, without adding too much starch. Apply proper amount of oil to your hands, take proper amount by hand, make rice into rice balls, press them into cakes, and sprinkle black sesame seeds on the surface of rice cakes. Add oil to the pan, fry it on medium and small fire until the surface is golden, and then the pan can be served. The fragrant and delicious rice cake is ready.

3, purple potato egg roll. Ingredients: purple potato 1 piece, 2 eggs, a little chopped green onion, a little salt. Practice: Prepare 1 purple potato, 2 eggs, peel the purple potato and cut it into small pieces. Put it in a cooking machine, add a little water and beat it into juice. Pour the purple sweet potato juice into a basin, add flour several times to make a particle-free paste, add a little chopped green onion and salt, and stir well. Beat 2 eggs, heat the pan and brush with a layer of oil, pour in a spoonful of purple potato batter, spread the batter out and spread it evenly at the bottom of the pan. After the surface is formed, brush an appropriate amount of egg liquid, quickly turn the pancake over and fry it until the other side is cooked. You can also brush the sauce, add your favorite vegetables and roll them up. I eat them with the sauce.

4, zucchini vegetable cake: ingredients: zucchini 1 piece, egg 1 piece, carrot half, sausage 1 piece, a little salt, pepper, 1 spoon starch. Practice: Prepare the required ingredients. Wash the zucchini into even thick slices, dig out the pulp with a small spoon, and don't throw it away. Boil some water in the pot, put the zucchini rings in the pot until they change color, and take them out. Dice the zucchini, peel and dice the carrot, dice the ham sausage, put the chopped ingredients into a bowl, chop the chopped green onion, add 1 egg, add a little salt, pepper and 1 spoon starch, stir well and make a thick batter. Brush the electric baking pan with a little oil, put it into the zucchini ring, and pour in a proper amount of batter to flatten it. Fry until one side is set, then turn over and fry until both sides are golden.