Oat noodles are flour processed from oat. After fine production to become food. Avena belongs to the "naked oat", commonly known as "oil wheat", the amount of protein and fat for the first of the five grains, oat noodle nutritional composition is more than seven times the nutritional composition of other flours, comparable to refined flour. Avena sativa contains calcium, phosphorus, iron, riboflavin and other nutrients that the human body needs and medicinal ingredients, can treat and prevent diabetes, coronary heart disease, arteriosclerosis, hypertension and many other diseases. At the same time oat noodles contain a special substance - linoleic acid, it has obvious effect on human metabolism. In addition, oat noodles are also a good health food, help weight loss and beauty.