2. If we want to turn pure milk into cream, we need to prepare a glass of clear water and pour gelatin into a pot to soak it so that it can absorb enough water, then pour the milk into a pot and slowly heat it with medium heat and stir it.

3. After the milk is heated until bubbles appear on the edge of the pot, let it cool off from the fire, then pour gelatin into the milk and mix it evenly with which electric egg beater. After the gelatin is mixed into the milk, pour sugar and vanilla juice into it and mix.

4. Next, put the prepared milk in the refrigerator for 9 minutes, take it out and stir it every 1 minutes, then put it on the ice water for half an hour, and finally take it out of the ice water and send it to be soft.