Hello, chicken stewed potatoes is a very common home cooking, usually the South is also called chicken stewed potatoes, the difference is not very big, stewed chicken will be a little more flavorful. Chicken stewed potatoes in different places in fact practice are similar, because there is not much technical content, will not cook a little learning can also do well. How to do good, a big key in how to deal with chicken, chicken processing is not good will have a fishy flavor, but also will not be fragrant.

So how to chicken stewed potatoes delicious, I say I do the method, can not be compared with the chef, but also very tasty, every time the children like to eat. As long as you do chicken stewed potatoes, everyone likes to eat potatoes instead of chicken, because the potatoes are more flavorful, and the flavor of the chicken is blended into the potatoes. First of all, I don't think you can make chicken stew with potatoes the same way you make soup, with too much water. Chicken stew potatoes is actually to be stewed so that the water is slightly dry, but not burnt just right.

The first is to deal with the chicken, blood to clean, chicken cut pieces after the chicken to remove the black mucous membrane within the chicken. Then it is cold water in the pot, pour cooking wine, and ginger, wait for the water to boil for 30 seconds and turn off the fire, after removing the floating foam, fish up and wash with water three times. Wash the chicken and dry it out, then heat the oil in a pan and add the chicken. Slowly add cooking wine, ginger, garlic, star anise, cinnamon and other spices stir fry, stir fry for a few minutes you can add the right amount of water, slowly chicken stew flavor.

While stewing chicken time we peel the potatoes, and then cut pieces, do not cut too large not easy to taste, not too small did not begin to stew on the rotten. The cut potatoes first put in water to wash a few times, wash off the starch, so that the potatoes will have a sticky feeling. Then we can put the potatoes down and chicken stir fry, the water should be just enough to not over the surface of the potatoes, not more, cover the lid of the pot and simmer for a few minutes, during which you can turn a few times. After the potatoes are cooked, you can open the fire to collect the juice, like to eat spicy can add some green and red pepper, cilantro, and scallions, so you can start the pot.