1, main ingredients: suckling pig 1500g, 8 snails.

2. Accessories: appropriate amount of ginger, 5 shallots, 1 garlic, appropriate amount of cinnamon, 2 star anise, appropriate amount of pepper, 3 pieces of orange leaves, 2 teaspoons of oyster sauce, cooking wine 1, 2 teaspoons of soy sauce, 2 teaspoons of soy sauce, appropriate amount of salt, appropriate amount of chicken essence and appropriate amount of garlic.

3. Wash the raw pork, cut it into large pieces, soak it in cold water for 20 minutes, drain the water after removing the blood.

4, screw pepper wash, hob cut, spare.

5. Wash the auxiliary materials, slice the ginger and garlic as a whole, slice the orange leaves as a whole, leave the scallion white in the onion section, and cut the garlic into sections.

6, hot pot oil, put more oil, milk pork is oil-free. Fire, 70% hot, add ginger, onion, garlic, cinnamon, pepper, star anise and stir-fry until fragrant. Stir-fry pork until there is no water.

7. Stir-fry until there is no water in the oil, turn to medium heat, add orange leaves, cooking wine and smoke, and continue to stir-fry for 2 minutes.

8. Add soy sauce to color, stir fry evenly, add oyster sauce, and continue to stir fry for 2 minutes.

9. Stir fry until slightly burnt. After the smell of raw pork comes out, add snail pepper, garlic white and salt and continue to stir fry. Pay attention at this time. Because there is no water, it may cause the pot to stick. We need to keep adding water to stir fry. You can't put too much water, just about 35 ml. Stir the chicken essence evenly, then cover the pot and stew for 3 minutes. The milk and pork are cooked.

10, pot, use a raw iron pot or stainless steel pot, add garlic leaves, and slowly dry fry with an alcohol stove.