Mutton is a hot food, and sweet potato contains a lot of starch. Although eating these two foods together will not have much mutual influence, but eating too much sweet potato will cause gastric acid, so it is better to eat less.

Introduction:

Mutton: warm in nature. Mutton can be divided into goat meat, sheep meat and wild mutton. In ancient times, mutton was called lick meat, lick meat and jietou meat. It can not only drive away the cold, but also nourish the body. It can be used for treating and nourishing various deficiency diseases such as cough due to wind-cold, chronic tracheitis, asthma due to deficiency of cold, impotence due to kidney deficiency, abdominal cold pain, weakness of waist and knees, sallow complexion and emaciation, deficiency of both qi and blood, and physical weakness after illness or postpartum. It is most suitable for eating in winter, so it is called winter tonic and is deeply loved by people. Because mutton has an unpleasant mutton smell, it is left out in the cold by some people. In fact, if one kilogram of mutton can be cooked with 10g licorice, a proper amount of cooking wine and ginger, its smell can be removed and its mutton flavor can be maintained.

Sweet potato: also known as sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, pillow potato. Common perennial dicotyledonous plants, herbs with slender vines and stolons. Root tuber, anaerobic respiration produces lactic acid, the skin color is white or red, and the meat quality is mostly yellow-white, but there are also purple. Besides being used for food, it can also be used to make sugar, wine and alcohol.