Stewed tube bones with gastrodia elata and cuttlefish can't put pears. Stewed tube bone with gastrodia elata and cuttlefish is a traditional Chinese soup, which will not be cooked with pears. Pears are used to cook light dishes or fruit salads, while the stewed bones of gastrodia elata and cuttlefish are rich soups with heavy taste, which are not suitable for adding pears as light fruits. In a word, there are great differences in taste and nutritional components between the two ingredients, and it is not recommended to mix and match them.