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How to solve the problem of chopsticks with corn starch disposable tableware?
Without chopsticks, is there a spoon or fork?

I remember seeing chopsticks that you can eat before, I don't know if they are made of starch.

Can be equipped with a five-piece set, I believe it should be a larger restaurant, then I think if the chopsticks cost a little bigger it should not matter, since the main focus is on environmental protection, then a dragon should be starch! One can expand the publicity, improve visibility, so that the reputation of the hotel also went up, the second is the advertising effect, the hotel is for the sake of the consumer, would rather not make money to be hygienic, so it is not at the same time to the two of you advertisements?

The best thing is to also contact the starch chopsticks manufacturers, environmental protection trend here, now the consumer awareness is also high, expensive nothing, health is important, I believe you will succeed.