If you say only eat vegetarian dishes, you are more willing to eat mushrooms or green vegetables? Personally, I think mushrooms are probably a lot more nutritious than bok choy, and much richer in flavor. There are many types of mushrooms, including hundreds of common edible mushrooms, each with a different texture and flavor. In fact, cooking is not set in stone, sometimes different mushrooms together can make different flavors, this issue of the food tutorials, Tianjianmei food shop is ready to take six kinds of similar taste of mushrooms, to share a wide range of home-cooked stir-fry vegetarian fried mixed mushrooms practice, like to eat mushrooms ingredients, friends, let's take a look at how to do it.
Before we start the formal production, we first need to prepare the following ingredients: 100 grams of tea tree mushrooms, 100 grams of straw mushrooms, 100 grams of mushrooms, 100 grams of shiitake mushrooms, 100 grams of fresh shiitake mushrooms, 100 grams of seafood mushrooms, 1 green and red bell pepper, 1 teaspoon of table salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 2 tablespoons of water starch
Detailed instructions are as follows:
This is the first step in the process. Step 1: Clean all the mushrooms, then cut them into even-sized pieces and set aside inside the basket, then remove the green and red bell peppers by hand, cut them into strips and set aside on a plate.
Step 2: Add water to a pot and bring to a boil, add 1 teaspoon of salt and 1 tablespoon of vegetable oil, then blanch the mushrooms in the pot and cook them until they are cooked, then remove them with a slotted spoon and squeeze out the water.
Step 3: Heat the oil in a wok, add the blanched mushrooms to the wok, stir-fry over high heat for 30 seconds, then add the green and red bell peppers, half a teaspoon of salt, 1 tablespoon of soy sauce, and 1 tablespoon of oyster sauce, and then stir-fry over high heat to taste.
Step 4: After the mushrooms are sautéed to taste, drizzle in about 2 tablespoons of water starch, toss to coat, and serve.
Such a nutritious and delicious, tasty and rice vegetarian fried mixed mushrooms on the production is complete, like this food friends, follow to do to try it, to ensure that the flavor will not let you disappointed.