Difference 1, gardenia is the fruit of gardenia in the family of cyperaceae, it is by removing the stalk of gardenia fruit and its impurity parts, then steam with water steam or in boiling water slightly color scalded, it is taken out, and then it is dried, dry and then crushed and become. And fried gardenia is a kind of treatment method of gardenia, is the fruit of gardenia using the method of stir-frying, the fruit stir-fry into yellowish brown can, this is the cause of gardenia and fried gardenia biggest difference of the reason oh.

Difference 2, efficacy is different

Gardenia taste bitter cold, has the effect of diarrhea fire detoxification, bile yellow and so on, and fried gardenia after frying, alleviate the gardenia's coldness, mainly has the efficacy of clearing heat in addition to the annoyance, cool blood and stop the bleeding, this is the bigger difference between them, we can according to our own body condition to choose more suitable for our own gardenia to Take oh.

Difference 3, edible method is different

gardenia is generally after frying, coke and other concoctions and then consume, generally is not eaten raw, and fried gardenia is already processed, so you can soak tea and so on directly consume, it is more convenient, therefore, we can find out, if you want to use gardenia in life to maintain health, then fried gardenia is very good edible method. We all can choose to use fried gardenia to directly make tea to drink oh.

Difference 4, composition content change

Some studies show that, gardenia after fried and other processing, in addition to the content of kynurenine glycoside rise, kynurenine gentian disaccharide glycoside content change is not big, but go to the acetyl carvacrol methyl fat, gardenia gardenia glycoside, chlorogenic acid, crocus glycoside 1, 2 content will be declined, color pigment class composition declined, but fried gardenia compared with gardenia. Just the amount of change, the essence but no obvious difference, the medicinal effect also has no obvious change. But it should be noted that, some ingredients in gardenia may be in the process of stir-frying, with the increase of temperature and appear to lose different amount of glucose, but eventually will be converted to glycogen saffron acid.

Above we give you the introduction of gardenia, can find the biggest difference between gardenia and fried gardenia is that their production method is different, this is the biggest reason that leads to the difference between them, so it leads to a series of difference, we can according to their own situation to choose the right one to take, it is very good for the body oh.