Ingredients

Main Ingredients

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1 chicken rack

Supplementary Ingredients

Red Jujubes

15pcs

Northern Almonds

50g

Carrots

1 stick

Seasoning

Salt<

Moderate

Scallion

Moderate

Ginger

Moderate

Wine

Moderate

Red dates and almonds in chicken soup practice

1. Chicken chopped, washed, blanched in a pot of cold water to remove the blood froth and fished out to be used

2. Carrots cut into chunks, I use a cookie mold Cut into flowers, jujubes, almonds washed

3. pot of water into the chicken, scallions, ginger, boiled skimmed off the froth and add wine boiled on high heat and then changed to a small fire boil

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4. 30 minutes into the jujubes, almonds continue to boil

5. 30 minutes after the addition of carrots, and continue to boil for 10 minutes, put the salt to taste!

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