1. Rinse the ribs with tap water for 3 minutes, chop them into 8 cm long sections

2. Add cold water to the barbecue seasoning and mix well, marinate the ribs for more than 2 hours, preferably refrigerated overnight marinade for better taste

3. Wrap each piece of ribs in tinfoil

4. Place them on a baking tray, preheat the oven well, put them into the middle layer of the oven, top and bottom, 180 degrees, for 25-30 minutes

5. 25~30 minutes or so

5. Remove the baking tray, remove the tinfoil from the ribs, brush with the marinade and honey, put on the baking sheet; upper and lower heat 230 degrees, bake for about 10 minutes can be, can be accompanied by baked pine nuts and saints fruit to eat

1, this ribs after two baking, the first package of tinfoil baking, can retain the internal moisture of the ribs, so that the ribs are tender and juicy, the second time, the second time, the ribs are wrapped in tinfoil, so that the ribs are tender and juicy. The second time to remove the tinfoil baking at high temperature, can collect the surface moisture of the ribs, bring the taste of crispy outside and tender inside;

2, must pay attention to the time of the two baking, the first time is mainly baked, so the temperature does not need to be too high, the second time you need to bake until the surface of the crispy, but can not be baked for too long;

3, the ribs need to be completely submerged in the marinade, it is best to refrigerate the best flavor, the best flavor, the best time is not the best time, the best time is not the best flavor. have the best flavor, in the conditions of time is not sufficient, at least 2 hours of marinade, but the texture of the ribs and marinate overnight ribs have a gap;

4, grilled ribs of the material is to buy ready-made, if you like to mix their own ingredients, you can try this: 200 grams of apples, 200 grams of pears, 120 grams of onions, 4 tablespoons of ketchup, 1 tablespoon of sugar, 2 tablespoons of brandy, 1 tsp of cinnamon, 1 tsp of black pepper, 1 tsp of cinnamon, 1 tsp of black pepper, 1 tsp of cinnamon, 1 tsp of black pepper, 1 tbsp of cinnamon, 1 tbsp of cinnamon, 1 tbsp of black pepper. , 1 tsp black pepper, 1 tsp salt, break up all ingredients in a processor for about 500g~750g of ribs marinade. I've tried this ingredient several times, delicious, you can try it