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How to make shrimp balls for babies?
Shrimp is a kind of nutritious food, rich in high-quality protein and trace elements, which is very suitable for supplementing nutrition for babies.

In addition, the taste of shrimp meat is slippery, which can effectively exercise the chewing ability for the baby.

Simple shrimp meat is too chewy, so we can add starch and vegetables to shrimp meat to enrich its nutrition, and the taste is more suitable for babies around 1 year.

Below I will specifically introduce two ways to supplement shrimp balls.

Baby food supplement-Emerald Shrimp Pills

1, first we clean the broccoli, then blanch it 1 minute and then take it out. Blanching broccoli in advance can remove its own bitterness and astringency, and can remove pesticide residues.

2, fresh shrimp peeled off the shrimp meat, open the back to remove the shrimp line. If you think shrimp meat is fishy, you can prepare some minced ginger, or marinate shrimp meat directly with ginger slices for 20 minutes.

3. Cut the shrimp into small pieces, cut the broccoli into pieces, put them into the cooking machine together, and then add the right amount of starch to make a fine mud.

4. Wash your hands, grab a mass of shrimp paste, squeeze the shrimp balls out of the tiger's mouth, and cook them in boiling water.

The jade shrimp balls with bright green and delicious taste are ready. They contain the nutrition of broccoli and fresh shrimp. They taste smooth and tender, and have a natural sweetness, which is very suitable for "grinding your teeth" for your baby.

After the shrimp balls are cooled, it is very convenient for the baby to grab them at will.

The second approach

1.? Six starchy shrimps. I roughly summarized that you put a few grams of starchy shrimps. I made six shrimps with 6g starchy shrimps, peeled them, cut them into small pieces, and put lemon slices to remove fishy smell. 15 minutes.

2.? Because I made shrimp balls and Longli fish balls at the same time, I used Longli fish instead, and put the marinated shrimp into a cooking machine to make shrimp paste.

3.? Pour the starch into the shrimp paste and stir clockwise. Keep stirring slowly, and you will get stronger. The longer you stir, the better the elasticity of the shrimp balls will be.

4.? After stirring, as shown in the figure, then two small spoons dig out an appropriate amount of shrimp meat, and the two small spoons are grouped together to form a small dumpling, and the size of the meatball is determined according to the chewing degree of the baby.

5.? Bring cold water to a boil, then turn to low heat until there is no wave on the water surface before adding shrimp balls.

6.? Turn the fire to a minimum to avoid scattering shrimp balls.

7.? Cook until the shrimp balls float out of the pot.

8.? Cooked

9.? Cooked shrimp balls are full of elasticity.