Korean Fried Rice Cake with Pickled Cabbage

〖Ingredients〗50g pickled cabbage, 1 onion, 1 small carrot, a little peanut oil, rice cake.

〖Method〗 Heat the oil, stir-fry onions and carrots until soft, add a bowl of water, add sour pickles, rice cakes, and a large spoonful of green onion partner's sweet and spicy sauce. In fact, this sauce The taste is similar to imported Korean hot sauce, but the price is only half, which is very affordable.

2. Cook until the juice gradually dries up.

Here I would like to remind you that onions and carrots are put in to remove the odor and make the dish taste more delicious, so be sure not to omit them.

〖Tips〗The stick type rice cake tastes better. If you want it spicier, you can add some chili powder.