Wash the chicken and chop it. Add salt to the water, then drain it and put it away. Add salt, pepper, cooking wine, soy sauce, onion and ginger. Marinate for 2 minutes. Then remove the onion and ginger, and add the egg core, starch and oil. Heat the oil in the panel by 7%. Turn down the fire and fry the chicken. Chili pepper is separated from Jiang and Lama (commonly known as Ciba chili pepper). The key to spicy chicken is pepper. We have our own school in Shandong. Shandong spicy chicken is divided into three local factions: Laiwu fried chicken, Linyi fried chicken and Zaozhuang fried chicken. My hometown Linyi has always been famous for fried chicken, which shows that Linyi people love fried chicken.

after the pepper leaves smell fragrant, add the marinated chicken and stir-fry until the chicken is dry, then turn to low heat and continue to stir-fry until golden brown. Add the dried pepper and continue to stir-fry until the dried pepper smells fragrant. Chicken skin Cantor in Guizhou is a very distinctive traditional local dish. I prefer Guizhou spicy chicken to fried chicken with dried pepper crisp in Hunan and Chongqing. It is fried with sesame, pepper and chicken. The flavors of these two ingredients mix together. The most authentic method is to cut the chicken into pieces, marinate it with seasoning, fry it in a pot, take it out after cooking, put a lot of pepper in the oil pot, and then pour the chicken into the pot after the pepper is cooked.

Double pepper chicken is a very common dish in Sichuan, and it is also a dish with a high ranking in Sichuan cuisine. Most mothers can cook it. After all, only through your own hands can you give it to your family more neatly and healthily, but don't underestimate the double-pepper chicken, do it well, and then the most important thing is to stir-fry the ciba pepper, heat the pot, add an appropriate amount of vegetable oil when the oil temperature is 5% hot, add chopped pepper, stir-fry slowly with low fire, stir-fry the red oil, and then put it in for later use.

add fresh black legs (about 2kg) to half a chicken, cut it into small pieces, wash it with water, boil water, add the sliced chicken, drip a little water to absorb it, add clean water to wash blood, and set it aside. Onions and ginger Very delicious.