2. Many friends want to make ice cream, but they don't have ice cream molds, and they feel that it is not worthwhile to make ice cream once or twice a year and spend tens of dollars to buy a set of molds. You can use the yogurt box we usually drink instead of the ice cream mold, so as to achieve secondary utilization, save money and save trouble. Pour out the yogurt, scrub the mold clean, and control the moisture for later use.
3. Take a slightly larger bowl, add 200g of fresh milk,100g of whipped cream, 20g of milk powder,10g of corn starch and10g of white sugar, and mix all the ingredients evenly with a manual whisk. Stir for a while and stir the sugar until it melts.
4. Pour the evenly stirred milk water into the milk pot, and simmer it with a small fire. While boiling, slowly stir it with an egg beater for about 10 minutes, and then boil the milk until it becomes thick.
5. Sieve the boiled milk water and filter out some relatively large particles, so that the made small pudding ice cream has no ice residue and a more delicate taste.
6. Pour milk water into yogurt boxes, and insert a yogurt straw into each yogurt box to make an ice cream stick. If you like raisins or chopped nuts, you can put some raisins or chopped nuts first. Shake a few times, shake out the bubbles, put them in the freezer, and freeze for more than 4 hours until all the milk is frozen and forms pudding ice cream.