Fish 8 onion ginger slices cooking wine spoon garlic 5~6 petals soy sauce spoon soy sauce spoon vinegar spoon sugar gram salt gram pepper 5~6 pepper aniseed appropriate starch spoon lazy braised ice fish step.

Save the exercise to your mobile phone.

Step 65438+

The second pickling process

Third, auxiliary materials such as onion, ginger, garlic, pepper, pepper and aniseed can be prepared in the pickling process.

Step 4: roll the salted fish in starch and let it be covered with starch (mainly for fear that the fish will spill oil in the pan, so it won't burn if it is put with starch). You can wrap several fish and fry them at the same time, or you can wrap them all in starch.

Step 5: After the oil is hot, fry the fish wrapped in starch in a hot oil pan.

Fry the fish until golden brown. The temperature of this picture is still a little worse, and the golden section is ok.

Step 7: Put the fried fish well, put a little oil in the pot, or if there is residual oil when frying the fish, throw the onion, ginger and garlic into the pot, stir, put the fish in the pot, and add soy sauce, vinegar and sugar. Salt depends on personal taste. Generally, if I marinate fish, I will put less salt or no salt. After all the seasonings are put away, put the water from the useless fish in the pot and start cooking.