How to Stir-Fry Shrimp with Garlic

Stir-Fry Shrimp with Garlic is a home-cooked dish with sea shrimp, garlic and rice wine as the main ingredients. How should it be done? Let's all take a look!

Shrimp boiled in water, shelled and de-threaded

Garlic peeled, chopped into garlic paste

Preheat the frying pan on medium heat, put the garlic paste down to stir-fry

Put the shrimp, stir-fry for about 30 seconds

Shrimp Cooking Methods

Shrimp cooking can be used in the basic flavoring and heating in the seasoning. Two methods. That is, when the sizing to add 1/3 of the bottom of the mouth, so that the shrimp basic taste, and then take a bowl, the salt, monosodium glutamate, fresh broth, cooking wine, water starch and so on into the gravy, frying spoon with the bottom of the oil, oil temperature rise, into the seasoning sautéed out of the flavor, poured into the oil after the shrimp, splashing into the pre-existing good 'gravy, frying spoon quickly upside down, the hand spoon quickly mixing, so that the gravy is tightly wrapped in the shrimp on the oil dripping pan on the plate can be. To take the juice splash into the seasoning method, hanging juice evenly and quickly, out of the pot in time; otherwise, the use of lying juice seasoning method, heating time is long, affecting the tender taste of the dish.

As long as we do the above points, we will be able to produce a full form, white color, fresh and sharp, tender taste of shrimp dishes.