1, Jiaozi wants to boil water. Add some water and a little salt to the pot and bring to a boil. Gently put jiaozi into boiling water, not too much at a time, and make sure not to be squeezed in the water.

2. After wrapping the jiaozi, gently push it with a shovel or spoon. Remember to shovel from the side of the pot and push the bottom of the pot. Do not stir too much.

3. Cover the pot and cook until the water boils again, and gently push it a few times in the middle to prevent jiaozi from sticking to the pot.

4. After the water is boiled, order cold water to let the rolled level stand still, then cover the pot and cook.

5, vegetarian jiaozi generally two volumes, meat jiaozi three volumes. Always add cold water, not too much, just the right amount.